December Issue

Sitting here, watching the snowflakes fall, I find myself feeling that it may be construed as petty to not start this piece off by discussing just how far women’s rights have come. In the interest of saving time, let’s get this out of the way: Women today are louder, freer, and more visible than at almost any point in history. We vote. We work. We lead companies, create industries, and build platforms from our phones. Hell, there was a point in history where I wouldn’t be wat

Somewhere out there is a bright light The Daughters of Edward Darley Boit Light that is blinding, piercing  Piercing light, bedazzling girls Girls who see color, vibrance Vibrance and youth, petite and thin Thin, one girl will say Say something nice, another will pray Pray she fits, the extra-small  Small is the trend, wouldn’t you know  Know what, someone little will ask       Ask is it to be denim or suede  Suede is out, cashmere’s the thing  Thing of plastic, but then does

Childhood movies didn’t just entertain us with magical worlds and unforgettable characters, they also made food look impossibly delicious. From animated feasts to live-action comfort meals, these cinematic dishes shaped our cravings and stuck in our memories long after credits rolled. Whether it was a towering chocolate cake, a gooey slice of pizza, or a steaming bowl of ramen, the foods on screen carried more than just flavor; they carried imagination and joy. This list reve

Food trends move fast, but every so often a flavor or dish takes hold and refuses to let go. This year, that flavor is pistachio. Once quietly associated with gelato and middle eastern sweets, pistachio has since broken out of it’s niche and has risen in popularity. Initially gaining traction earlier this year, pistachio’s rich and nutty taste has crept it’s way into holiday desserts. From puff pastry to cookies, the internet surged with pistachio recipes. More than a culinar

Ever wondered how crochet style became what it is today? Find more here!